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Guide to the development of food products and packages for microwave ovens : packages and products for heating in microwave ovens
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1994 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1994.
Series
SIK Rapport, ISSN 0436-2071 ; 608
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1496OAI: oai:DiVA.org:ri-1496DiVA: diva2:959040
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(7083 kB)0 downloads
File information
File name FULLTEXT01.pdfFile size 7083 kBChecksum SHA-512
ae003b0eda5cc680bce769a038884ad72548f9d49caa187df215b794f0f070c7f2cbd43701c3a37067ecd1037c4bab06b1452520710ccf0087313c5d2c1c48f1
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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