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Handledning i HACCP arbete
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1994 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1994.
Series
SIK Rapport, ISSN 0436-2071 ; 605
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1493OAI: oai:DiVA.org:ri-1493DiVA: diva2:959037
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-27Bibliographically approved

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fulltext(8237 kB)0 downloads
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File name FULLTEXT01.pdfFile size 8237 kBChecksum SHA-512
2863e985ec548ee9bada7b0a394c49b88ac83597978e29766c58ac31688787632be582f8f7ab402b9ae4781203cf5f4558ac1b3781fa70250d8032d39283a5c9
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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