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Modified atmosphere packaging : carbon dioxide, its interactions with micro-organisms and application as a food preservative : a review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1994 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1994.
Series
SIK Rapport, ISSN 0436-2071 ; 603
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1491OAI: oai:DiVA.org:ri-1491DiVA: diva2:959035
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(13269 kB)3 downloads
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File name FULLTEXT01.pdfFile size 13269 kBChecksum SHA-512
34e04cd292cb40f8ccc40dece6edd0ffe671aa427cc5c181fc7a98071b1c8a4bb418a7fba00c2680530b8039e0810061809283cf8f0e9450ba063a355b1cea64
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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