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Development of a system for measurement of the influence of low oxygen levels on the oxidation of lipids
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1994 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1994.
Series
SIK Rapport, ISSN 0436-2071 ; 602
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1490OAI: oai:DiVA.org:ri-1490DiVA: diva2:959034
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 5894 kBChecksum SHA-512
8ef2725b23a91f677702f4cb3a2858ab5b7f3078db37074aff4da4fe35a5a1e54d9d417f03ee373eb4c0dce4a29b75b4b1610e389674ed27767319c36f5d73df
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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