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Talaromyces flavus ascospores as bioindicators
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.
Series
SIK Rapport, ISSN 0436-2071 ; 601
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1489OAI: oai:DiVA.org:ri-1489DiVA: diva2:959033
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 8362 kBChecksum SHA-512
d241994955270cdebe9f55ac6e40217819e8fe309e82cebe92280cf9324ac7d2d061bfd66e4e27ff5df76433b639595fa2e14fce02633652559acde0b0fa9b6f
Type fulltextMimetype application/pdf

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CiteExportLink to record
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  • apa
  • harvard1
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