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Polymer packages for food - materials, concepts and interactions : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.
Series
SIK Rapport, ISSN 0436-2071 ; 600
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1488OAI: oai:DiVA.org:ri-1488DiVA: diva2:959032
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(28335 kB)7 downloads
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File name FULLTEXT01.pdfFile size 28335 kBChecksum SHA-512
836174384db0a0cf988006083dc46b2bfb5f53cdf44b2b8e00218a19c998dd5984ea9634df916fe00e4a6e66c56e3f5ff7a67362c8801dd5eb954db435b6ed25
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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