Functional properties of whey proteins : scientific background and patent applications in low-fat products

Walkenström, P

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Functional properties of whey proteins : scientific background and patent applications in low-fat products

Walkenström, P

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.

1993 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.

Series

SIK Rapport, ISSN 0436-2071 ; 592

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1480OAI: oai:DiVA.org:ri-1480DiVA, id: diva2:959024

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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