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Adhesion mechanisms of bacterial spores to solid surfaces
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.
Series
SIK Rapport, ISSN 0436-2071 ; 590
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1478OAI: oai:DiVA.org:ri-1478DiVA, id: diva2:959022
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2024-06-19Bibliographically approved

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fulltext(35893 kB)1 downloads
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File name FULLTEXT01.pdfFile size 35893 kBChecksum SHA-512
2285ef7b5d30a01c68b1651ea31c32bbbdebf3068db5689f9e8e30030f4e00db914b35e4705d6e386a853e37111a361a722e4d969bba906c9b90af90618d61bb
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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Output format
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