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Antagonistic properties of lactic acid bacteria : purification and characterization of a bacteriocin produced by Lactococcus lactis ssp. lactis SIK -83
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.
Series
SIK Rapport, ISSN 0436-2071 ; 589
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1477OAI: oai:DiVA.org:ri-1477DiVA, id: diva2:959021
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(19504 kB)17 downloads
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File name FULLTEXT01.pdfFile size 19504 kBChecksum SHA-512
53dae254d6ec6f749ac460e74a7b8085a3b0a4cc3c876e56bb965937e24f1b926ef7575f9b8b196f088e96b2c318c1c4bcf2aea80e06268e548b21a0aaaf4be6
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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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