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Mätteknik "on-line" i livsmedelsprocesser : en behovsinventering
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1991 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.
Series
SIK Rapport, ISSN 0436-2071 ; 584
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1472OAI: oai:DiVA.org:ri-1472DiVA: diva2:959016
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(2620 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2620 kBChecksum SHA-512
fe4906dc7a4a7b1e5571fcccc5d67831db63989f6bbc57843a89286c22af4fbf3b7ce87cf9049cfaec8645cfc5e13ec00fbb0ef16955a9a7cfa3cc361ba76d64
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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