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A new fiber optic sensor for on line measurement of moisture in food
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1991 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.
Series
SIK Rapport, ISSN 0436-2071 ; 583
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1471OAI: oai:DiVA.org:ri-1471DiVA: diva2:959015
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(1840 kB)0 downloads
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File name FULLTEXT01.pdfFile size 1840 kBChecksum SHA-512
f5e9b0e7e5f152daa8ce467c15be055af47367f17f6f9eccec7333e21823e2b8e686b88525d0ac0317ffb7579d35a1d7ee4d4f6a9ff2a1103d04b0ae4f0c53ce
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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