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Nisin and other bacteriocins and bacteriocin-like substances produced by lactic acid bacteria : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1992 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1992.
Series
SIK Rapport, ISSN 0436-2071 ; 582
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1470OAI: oai:DiVA.org:ri-1470DiVA: diva2:959014
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(29005 kB)4 downloads
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File name FULLTEXT01.pdfFile size 29005 kBChecksum SHA-512
b0f2841f23de476fabbaf0de6300033f3d0c986cb66bcbb1421a3b960e608585f625d23b13a8b38df9139ac8fbcf6912b1b3c6c20b745b62f056c81860713bf3
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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Language
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  • fi-FI
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Output format
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