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Mätteknik för livsmedelskvalitet
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1991 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.
Series
SIK Rapport, ISSN 0436-2071 ; 581
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1469OAI: oai:DiVA.org:ri-1469DiVA: diva2:959013
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(5620 kB)11 downloads
File information
File name FULLTEXT01.pdfFile size 5620 kBChecksum SHA-512
659e69e9494f6eb3b178002d951e8e0309ceb0df147eb256ef65df2d2336fd2c4f44109ab31c255ea5d6dfb08e7b19d169c440643c673614c5901be134db6b51
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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