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The microstructure of yoghurt : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1991 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.
Series
SIK Rapport, ISSN 0436-2071 ; 580
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1468OAI: oai:DiVA.org:ri-1468DiVA, id: diva2:959012
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(7559 kB)25 downloads
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File name FULLTEXT01.pdfFile size 7559 kBChecksum SHA-512
ffc6d3800f93edfd8871ede9ba24faf5d44f4d44bb2c79b139d14577187c729065bdde16cd322cadc08dd63273a985fc80e34164f0fd8ccddcb9a8cacfef7d9f
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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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Language
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  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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