Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution

Kim, H-R

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Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution

Kim, H-R

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.

1991 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.

Series

SIK Rapport, ISSN 0436-2071 ; 578

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1466OAI: oai:DiVA.org:ri-1466DiVA, id: diva2:959010

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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