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Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1991 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.
Series
SIK Rapport, ISSN 0436-2071 ; 578
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1466OAI: oai:DiVA.org:ri-1466DiVA: diva2:959010
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 15657 kBChecksum SHA-512
b63f8d4a32bf94d503f6f64e9849c408da4de962178b6dc0588690f115d85b769e3b9b1dd07822795b24f86f32649556a4ffcfa47a4487ee370f6d78ab59eb99
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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