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Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution
Kim, H-R
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1991 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1991.
Series
SIK Rapport, ISSN 0436-2071 ; 578
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1466
OAI: oai:DiVA.org:ri-1466
DiVA, id:
diva2:959010
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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FULLTEXT01.pdf
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b63f8d4a32bf94d503f6f64e9849c408da4de962178b6dc0588690f115d85b769e3b9b1dd07822795b24f86f32649556a4ffcfa47a4487ee370f6d78ab59eb99
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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