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Frysprocessen och dess påverkan på fisk och fiskkvalitet : en litteratursammanställning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1990 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1990.
Series
SIK Rapport, ISSN 0436-2071 ; 573
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1461OAI: oai:DiVA.org:ri-1461DiVA: diva2:959005
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

Open Access in DiVA

fulltext(16196 kB)5 downloads
File information
File name FULLTEXT01.pdfFile size 16196 kBChecksum SHA-512
0e0d2dd1963d767ea488b13214979dcd54259cc54d832fee7f0d3cfacbb667a615f1ce2ff2d606e5f872133e2f3ad2aa2c9b4f78d4f1d0bed1661a587e1bcfc3
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
More languages
Output format
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