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Improved economy and better quality in the distribution of chilled foods : Studier av kvalitetsförändringar och kostnadskonsekvenser vid olika distributionsalternativ avseende temperaturkänsliga produkter
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1990 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1990.
Series
SIK Rapport, ISSN 0436-2071 ; 572
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1460OAI: oai:DiVA.org:ri-1460DiVA: diva2:959004
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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File name FULLTEXT01.pdfFile size 21493 kBChecksum SHA-512
2f14c72dc8c8bad83f859ec971b68d495839b98176b48b2da3bf39fc27a424cbb05a83f907de766ffca0317f112b53d3a6e3e999cfa60c442533ee0024069d82
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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