Improved economy and better quality in the distribution of chilled foods : Studier av kvalitetsförändringar och kostnadskonsekvenser vid olika distributionsalternativ avseende temperaturkänsliga produkter

Olsson, P; Larsson, F; Ekman, G

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1460

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:959004

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Improved economy and better quality in the distribution of chilled foods : Studier av kvalitetsförändringar och kostnadskonsekvenser vid olika distributionsalternativ avseende temperaturkänsliga produkter

Olsson, P

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

Larsson, F

Ekman, G

1990 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1990.

Series

SIK Rapport, ISSN 0436-2071 ; 572

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1460OAI: oai:DiVA.org:ri-1460DiVA, id: diva2:959004

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(21493 kB)

60 downloads

File information

File name FULLTEXT01.pdfFile size 21493 kBChecksum SHA-512

2f14c72dc8c8bad83f859ec971b68d495839b98176b48b2da3bf39fc27a424cbb05a83f907de766ffca0317f112b53d3a6e3e999cfa60c442533ee0024069d82

Type fulltextMimetype application/pdf

Total: 60 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 25 hits