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Mathematical model used for simulation of heat transport in solid food particles heated in a continuous liquid flow
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1990 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1990.
Series
SIK Rapport, ISSN 0436-2071 ; 569
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1457OAI: oai:DiVA.org:ri-1457DiVA: diva2:959001
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(1528 kB)0 downloads
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File name FULLTEXT01.pdfFile size 1528 kBChecksum SHA-512
c16aa30d056ac566196ff1db14b28e6a9da4b6b6896e07de26b1a586e42c7ea00eca1f2ec5a00620ca3815feaf93d8d6dde9b8129548f50e3d1eebc984ab0888
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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