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Bildanalys av strukturella förändringar vid livsmedelstillverkning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1989 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1989.
Series
SIK Rapport, ISSN 0436-2071 ; 561
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1449OAI: oai:DiVA.org:ri-1449DiVA: diva2:958993
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(8818 kB)0 downloads
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File name FULLTEXT01.pdfFile size 8818 kBChecksum SHA-512
ba48b88b77d5f05716863a4bcd8877d1bf2a9b315ae48e938c91e684440efc22d4acd090d9353a99b24222e9060cf8df191cc8505cf39a3f4048417f9320a0c4
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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