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Oxidationsstabilitet hos processbehandlad havre.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1989 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1989.
Series
SIK Rapport, ISSN 0436-2071 ; 558
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1446OAI: oai:DiVA.org:ri-1446DiVA: diva2:958990
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 3771 kBChecksum SHA-512
f9f7c37357d331757658b14d2a5a8df978d00b88ac054a0cb9de110818e50bf44bc38a4f320b6cf43bd78336328d52447a43a62f95509917b7856ee695c0d9e9
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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