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An introduction to aseptic processing and packaging of high-viscosity and particulate foods.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1989 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1989.
Series
SIK Rapport, ISSN 0436-2071 ; 557
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1445OAI: oai:DiVA.org:ri-1445DiVA: diva2:958989
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(3478 kB)0 downloads
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File name FULLTEXT01.pdfFile size 3478 kBChecksum SHA-512
e53c11b3b18ae07cc7e03d752f6402a11e623b4a827a0d1266f1086ead5da9b8a9133e3eba36cf4c9c7a1631cdd735fe1400758c647c15095da1b31c2c1ecb31
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
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