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Tillväxt av mikroorganismer i kyla. Föredrag vid SIK-NINF-seminarium "Med eller utan konserveringsmedel", 16-17 mars 1988, Sundvolden Hotel, Norge.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1988 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1988.
Series
SIK Rapport, ISSN 0436-2071 ; 556
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1444OAI: oai:DiVA.org:ri-1444DiVA: diva2:958988
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(2148 kB)2 downloads
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File name FULLTEXT01.pdfFile size 2148 kBChecksum SHA-512
95ca591cbb56b5ac7b6ba810bd88171608dd8cb4a1437c873734ea7a5a5838b7ce71fd34ea27a72f9b4401730cf5dfacb489bc81d10994636b7d90d9392b26fc
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
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