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Bacterial adhesion to surfaces. A review.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1988 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1988.
Series
SIK Rapport, ISSN 0436-2071 ; 552
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1440OAI: oai:DiVA.org:ri-1440DiVA, id: diva2:958984
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(13682 kB)6 downloads
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File name FULLTEXT01.pdfFile size 13682 kBChecksum SHA-512
9305520a41eafcd82a9cbba2b576bc41eaa5947f8e884ff5bc390bb957c7041d8a74fd1cc58241bc39a8c186dd1926cfc9693c9c9794c7b16db19263c4927fa7
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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  • apa
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