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Blandning och modifiering av olika fiskmassor
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1987 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1987.
Series
SIK Rapport, ISSN 0436-2071 ; 548
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1436OAI: oai:DiVA.org:ri-1436DiVA: diva2:958980
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(18770 kB)2 downloads
File information
File name FULLTEXT01.pdfFile size 18770 kBChecksum SHA-512
009450f0b7bd534d52b0af7cd528260c5a845bcea428ce3e21d3f3f0e274da4d26ff26ed1017babbc1a89879baf1ee9603109f26308dc2bac340deeafe61e8bb
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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