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Stärkelse - struktur och reologi. En litteraturundersökning.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1987 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1987.
Series
SIK Rapport, ISSN 0436-2071 ; 547
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1435OAI: oai:DiVA.org:ri-1435DiVA: diva2:958979
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(45623 kB)5 downloads
File information
File name FULLTEXT01.pdfFile size 45623 kBChecksum SHA-512
f6a497aa5489bd4be0dbc0108fac40ad5c3d099c4003ca2c6bf8e6b498c08f49c75f71b5fcd9769487719f4f673cd771944d99953c7be50d1bc2e6fd7ccc0ab6
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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