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Biotekniskt utnyttjande av peroxidasenzymer i rödalger och deras förmåga att halogensubstitutera fenoliska och andra organiska substanser
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1987 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1987.
Series
SIK Rapport, ISSN 0436-2071 ; 546
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1434OAI: oai:DiVA.org:ri-1434DiVA: diva2:958978
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(4022 kB)7 downloads
File information
File name FULLTEXT01.pdfFile size 4022 kBChecksum SHA-512
a4acc05e9c34ccb84460bbde860f27bdf7e8dea5e36a00d2cfae0d2cf1beb2f1b44b36cde8f9a4283b85d5bda9547304de0219e19aa7c51807c3251f14dbccbd
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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