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Strategi för värdering av enskilda bedömares förmåga att göra intensitetsbedömningar
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1987 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1987.
Series
SIK Rapport, ISSN 0436-2071 ; 545
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1433OAI: oai:DiVA.org:ri-1433DiVA: diva2:958977
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(3128 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3128 kBChecksum SHA-512
2f8fb493a4bb77c4a84cae14715a1c02bce61fe87612f246dd6987ae3688678249bad90c9deff8186032d8dec10611767717f87f886f087e89512b8550fb7a56
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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