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Tekniska förutsättningar för småskalig livsmedelsindustriproduktion : utredning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1986 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1986.
Series
SIK Rapport, ISSN 0436-2071 ; 542
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1430OAI: oai:DiVA.org:ri-1430DiVA: diva2:958974
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(14931 kB)3 downloads
File information
File name FULLTEXT01.pdfFile size 14931 kBChecksum SHA-512
873f0b43634fc38ef8c0525eca7b46017d31ae9bac8ea2e61bb78198af4d1e3a446dd7a05acbca27a709c1c5eacb423d4d26a02dabbf03c1ee9f3bf978c14131
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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Output format
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