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Tekniska förutsättningar för småskalig livsmedelsindustriproduktion : utredning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1986 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1986.
Series
SIK Rapport, ISSN 0436-2071 ; 542
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1430OAI: oai:DiVA.org:ri-1430DiVA, id: diva2:958974
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(14931 kB)151 downloads
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File name FULLTEXT01.pdfFile size 14931 kBChecksum SHA-512
873f0b43634fc38ef8c0525eca7b46017d31ae9bac8ea2e61bb78198af4d1e3a446dd7a05acbca27a709c1c5eacb423d4d26a02dabbf03c1ee9f3bf978c14131
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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