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Rheological measurements and modelling of non-Newtonian fluids for food process applications
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1986 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1986.
Series
SIK Rapport, ISSN 0436-2071 ; 541
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1429OAI: oai:DiVA.org:ri-1429DiVA: diva2:958973
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

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File name FULLTEXT01.pdfFile size 11159 kBChecksum SHA-512
ba206a45915c7f3fc01f1e682e2b8faed050144fc731874b6ced9412cf41f2fc944be8627c3cf205401e16deed4a4a564ff939c87e25a874d494b62fe8f8b352
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
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