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Förpackningsmaterial och dess inverkan på livsmedels sensoriska kvalitet : en litteraturundersökning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1986 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1986.
Series
SIK Rapport, ISSN 0436-2071 ; 540
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1428OAI: oai:DiVA.org:ri-1428DiVA, id: diva2:958972
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(17149 kB)19 downloads
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File name FULLTEXT01.pdfFile size 17149 kBChecksum SHA-512
ddb83078154a93cf52683bc09ab58ff99af1d1aa875ea0f00fa46a62163a832dfbfc5669f65df342a38d5afddcdafa25cc05e54b99e02cfa981d8dbdb3ec0306
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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