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Mjölksyrafermentering av grönsaker : en energisnål teknik som leder till goda och hållbara produkter
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1986 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1986.
Series
SIK Rapport, ISSN 0436-2071 ; 539
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1427OAI: oai:DiVA.org:ri-1427DiVA: diva2:958971
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 6570 kBChecksum SHA-512
50a6cb229704b971b52e5da66b3b2dd4feef302e40e62ed6ab9909c2d81d9ab44c4ba7591c1f2e97150da78e4b1525140bfde807b6328f6becac0cef1ba661be
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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  • apa
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