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Sensoriska livsmedelsegenskaper : registrerade ordlistor = Sensory properties : words in use
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1985 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1985.
Series
SIK Rapport, ISSN 0436-2071 ; 538
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1426OAI: oai:DiVA.org:ri-1426DiVA: diva2:958970
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-26Bibliographically approved

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fulltext(26457 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 26457 kBChecksum SHA-512
ddc46fb45806526f64b6e9106d4f18053956fca83e7fed941e204b9964db5e66a701f72e5ec86edb6af04300f2962bcc84794e1cda5e3000a9a23b28f327e5ef
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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