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Flavour changes in white bread during storage
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1985 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1985.
Series
SIK Rapport, ISSN 0436-2071 ; 537
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1425OAI: oai:DiVA.org:ri-1425DiVA: diva2:958969
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(2289 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2289 kBChecksum SHA-512
dfc27f3c03908572fdd6bd389fe88a6820d9dd74942a08e4c16461b02b423605bbeb004801dfd8c4c118a70497c153489f3fa8caa65def2bf3303f1e90c695f3
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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