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Bakning av matbröd : en allmän orientering om bakningsteknologi : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1985 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1985.
Series
SIK Rapport, ISSN 0436-2071 ; 534
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1422OAI: oai:DiVA.org:ri-1422DiVA: diva2:958966
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(5997 kB)2 downloads
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File name FULLTEXT01.pdfFile size 5997 kBChecksum SHA-512
e3d19401b1bdc40c4c79702484dc15db6c81e53a5f70cae0397b2382e263daa4be9cdfbec515248884aa7a62b06f5a83d4f0fba51622e89e2839c8b4f344b48a
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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