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Bättre ekonomi och produktkvalitet vid distribution av livsmedel : tid- och temperaturmätningar i kylkedjan
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1985 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1985.
Series
SIK Rapport, ISSN 0436-2071 ; 528
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1416OAI: oai:DiVA.org:ri-1416DiVA: diva2:958960
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(21245 kB)0 downloads
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File name FULLTEXT01.pdfFile size 21245 kBChecksum SHA-512
4afb61a9ab8cd5af8b34092b34a7746f9beb230ed0da4c13ec22cd37f74a61e0de57520baf4cb75d2e2043e00ee25df6641fa43f5c8db30312291ce8607b4f4e
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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