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Rengörings- och desinfektionsmedel för livsmedelsindustrin : en sammanställning över produkter på den svenska marknaden
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1984 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1984.
Series
SIK Rapport, ISSN 0436-2071 ; 526
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1414OAI: oai:DiVA.org:ri-1414DiVA, id: diva2:958958
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(19905 kB)871 downloads
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File name FULLTEXT01.pdfFile size 19905 kBChecksum SHA-512
230028056bfe904e2c57cf67ae3abe247386590d1c2095faf3ace02408c1f424c91089fd3874c7bc3726553579c2067b936fda2065390169d50bd104c56e52dd
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
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