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Pastöristering bibehåller hög produktkvalitet hos kyllagrad korv
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1984 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1984.
Series
SIK Rapport, ISSN 0436-2071 ; 525
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1413OAI: oai:DiVA.org:ri-1413DiVA: diva2:958957
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(7192 kB)1 downloads
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File name FULLTEXT01.pdfFile size 7192 kBChecksum SHA-512
ff4460dbee24cd0c6adbec6394d294abe331d43774aca7cd09ece126fdf0edd133f93778440e055b75c720b7a99a6f8701d012e86c285b5b97d0a00674792600
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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