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Bättre ekonomi och produktkvalitet vid distribution av livsmedel : en förstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1983 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1983.
Series
SIK Rapport, ISSN 0436-2071 ; 523
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1411OAI: oai:DiVA.org:ri-1411DiVA: diva2:958955
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

Open Access in DiVA

fulltext(13410 kB)0 downloads
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File name FULLTEXT01.pdfFile size 13410 kBChecksum SHA-512
bbd8aa0ea6013325628e830d6cfc3479151f3f1fe7f3972756aae8e0b82dbb931487bcbbbb4fe98c18a66b866511050fd71746e313361a777fab9019352e0838
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • sv-SE
  • Other locale
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Output format
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