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Glutenprojektet - ökad användning av gluten : slutrapport till Nordisk industrifond 1982
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1983 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1983.
Series
SIK Rapport, ISSN 0436-2071 ; 519
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1407OAI: oai:DiVA.org:ri-1407DiVA: diva2:958950
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(28592 kB)0 downloads
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File name FULLTEXT01.pdfFile size 28592 kBChecksum SHA-512
d71c516220c070a62aac7f859564f89e60d2906e32bbe92080bb3844fa6aed4d725fbaeed3955b3f2824103b3c213315f65be593254510c307ccfe61c44b3a33
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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