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Wheat gluten: A review. Part 1
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1983 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1983.
Series
SIK Rapport, ISSN 0436-2071 ; 517:1
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1405OAI: oai:DiVA.org:ri-1405DiVA: diva2:958948
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(69356 kB)0 downloads
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File name FULLTEXT01.pdfFile size 69356 kBChecksum SHA-512
0d9aa1bfd197ac98de3a3af1a7b2edf04596a766a9a8310bd3ce0e0bdd541225a6c9fdf77a84f69fb3914dbae5cbcbbc24dbdec4ebabf9d7aa92deed9b68c06c
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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