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Wheat gluten: A review. Part 1
Svensson, S
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1983 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1983.
Series
SIK Rapport, ISSN 0436-2071 ; 517:1
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1405
OAI: oai:DiVA.org:ri-1405
DiVA, id:
diva2:958948
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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45 downloads
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FULLTEXT01.pdf
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0d9aa1bfd197ac98de3a3af1a7b2edf04596a766a9a8310bd3ce0e0bdd541225a6c9fdf77a84f69fb3914dbae5cbcbbc24dbdec4ebabf9d7aa92deed9b68c06c
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SIK – Svenska livmedelsinstitutet
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Food Science
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
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rtf
html
text
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