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Grunderna för mikrovågsvärmning av livsmedel.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1982 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1982.
Series
SIK Rapport, ISSN 0436-2071 ; 515
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1403OAI: oai:DiVA.org:ri-1403DiVA: diva2:958946
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(5928 kB)0 downloads
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File name FULLTEXT01.pdfFile size 5928 kBChecksum SHA-512
2ad30a8e6a0c33499c4f64d75bb5ad5df4b05a339b37ec02bce6b5e6aa2d80883abced746ee0bc0308fb92987ba2525495dbf2a4d4b6c5305c7222f073b8f492
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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