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Metoder och apparater i storhushåll
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1982 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1982.
Series
SIK Rapport, ISSN 0436-2071 ; 510
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1398OAI: oai:DiVA.org:ri-1398DiVA: diva2:958941
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(13225 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 13225 kBChecksum SHA-512
87294888dee66d2b579053346bc8ae217a6657241a6e556273a2450353eed5d80fa5e25d6a9ade6674d55638e7e65b7c2521b471389e99bcbdef274d9841d6f6
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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