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Värmningsegenskaper och energiförbrukning i ångmantlade kokgrytor.
Härröd, M
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
Andersson, C-G
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
Ohlsson, T.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 509
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-1397
OAI: oai:DiVA.org:ri-1397
DiVA, id:
diva2:958940
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2021-07-06
Bibliographically approved
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70 downloads
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FULLTEXT01.pdf
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b217a0b1d8539cbe450410fb760989fe6765518afeefd2620f9ad8c5f92e990744b0186cd9c90f43619b0fb7e3d9671957a9330c5e473e316ee2d1a9ea93a49e
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modern-language-association-8th-edition
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ieee
modern-language-association-8th-edition
vancouver
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