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Kylning av fisk ombord.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 508
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1396OAI: oai:DiVA.org:ri-1396DiVA, id: diva2:958939
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(6781 kB)5 downloads
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File name FULLTEXT01.pdfFile size 6781 kBChecksum SHA-512
bc235df7bd28bd97c5ef32a89d41804c3719d7a86499fdbd918cde7ea5fc7585e3ffdc35f49f113fc1db4fad159581ae519f26a0983348a14f9f09de8f7a2f75
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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