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Strålbehandling av livsmedel. En utvärdering av Sveriges deltagande i International Food Irradiation Project.
Snygg, B G
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 507
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1395
OAI: oai:DiVA.org:ri-1395
DiVA, id:
diva2:958938
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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(7041 kB)
173 downloads
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FULLTEXT01.pdf
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7041 kB
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f88a6db7bcf99a26c601883cf804e04c8fc713407f3b08658655ea9ec2d179f946c44bc4e2104692cbdab115e710b68477cdf7288ebe451b8da2cbf21ec90416
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Food Science
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Total: 173 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1395
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958938
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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