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"Heat pipe griddle" - Ett alternativ till dagens stekbord: En studie av energiverkningsgrad, återhämtningstid och temperaturbild
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 502
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1392OAI: oai:DiVA.org:ri-1392DiVA: diva2:958935
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(5530 kB)0 downloads
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File name FULLTEXT01.pdfFile size 5530 kBChecksum SHA-512
6115fc07805b3748480b41b1bb7311934ac4d9ed42e698d341786869a8cc104edc66a27bcc21e400394feecdc8188ee6abfd10f669dd5856819d4413c702a5ee
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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  • apa
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