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Beräkning av potatisens kokgrad i dagens storhushåll : matberedning i storhushåll
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1982 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1982.
Series
SIK Rapport, ISSN 0436-2071 ; 499
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1390OAI: oai:DiVA.org:ri-1390DiVA: diva2:958933
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(4105 kB)0 downloads
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File name FULLTEXT01.pdfFile size 4105 kBChecksum SHA-512
04c97304d59453835ef961395ef8a4d1ac393691d7f14196dcaeeeaa09f6c51285a17a275e6a175ccb3123efda132551b84d8d38b5f011e24d1922f7d943c140
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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