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Kvalitetskontroll & kvalitetsstyrning för bättre lönsamhet
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 496
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1387OAI: oai:DiVA.org:ri-1387DiVA, id: diva2:958930
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(52 kB)103 downloads
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File name FULLTEXT01.pdfFile size 52 kBChecksum SHA-512
0fa44b3b443e7da0561c11962315d0571a8d257241a16672f6af5fc9b98db827880d86b093c9b8856d143ec840c2600e62afa9431bba1977f4033afd3293baf1
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
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