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Nedkylning av mat i storhushåll. Intervjuer, tid/temperaturmätningar, marknadsinventering av utrustning.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 493
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1384OAI: oai:DiVA.org:ri-1384DiVA: diva2:958927
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(7559 kB)1 downloads
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File name FULLTEXT01.pdfFile size 7559 kBChecksum SHA-512
8c3c003784e0137be6eba1cb7288ded2cb6e9b5459a13ed3a90e40bec6c21108f4221d00248b590eaaac56471e9ae05306a98826600340099d1e2901d2ad8698
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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