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Extrusion-cooking of food. Seminar held at SIK - The Swedish Food Institute. Gothenburg, Sweden on January 21, 1981.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 492
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1383OAI: oai:DiVA.org:ri-1383DiVA: diva2:958926
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 12366 kBChecksum SHA-512
583c625dcef1903ba60af7bac364b83e1fe77e68a10219dd2d51dd33a19253726989b49ec2bfe0a192a2c0e8f4f46df2da092058d3b9999d5ebd18584081c994
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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